Our tasty seasonal menu combining tradition and modernity. Using fresh products, our chef Didier Villemin cooks everything with passion. Local produce is in the spotlight and our star is freshly caught Savoy trout. Selected with care, high quality cuisine serving you the best of our typical Savoyard specialities.
Our two dining rooms host receptions (birthday, dinner with friends, family reunions, etc.) and all your celebrations (wedding, baptism, etc.). Please contact us so that we can offer you a personalized menu and help you prepare your event.
You will be welcomed with a smile in a friendly atmosphere all year round.
The dishes on the menu vary with the seasons and the Chef’s inspiration.